Appetizers
 
Lobster Stuffed Mushrooms
Baked Stuffed Mushrooms with Lobster Mixture, Cream Sauce and Parmesan Cheese
14
Shrimp Scampi
Sauteed Jumbo Shrimp with Garlic, Herbs, Lemon Butter White Wine Sauce and Ciabatta Toast
13
Portobello Mushroom Ravioli
Portobello Mushroom Ravioli with Tomato, Fresh Basil, Parmesan Cheese and Cream Sauce
11
Saffron Scallops Par Fazi
Pan Seared Scallops, Jumbo Lump Crab Meat and Asparagus Served with Saffron Cream Sauce
16
Parmesan Crusted Escargot (GF)
Half a Dozen Snails in Herb Garlic Butter Sauce and Melted Parmesan Cheese
15
Crab Cake
Classic Crab Cake with Sautéed Spinach, Tomato, Corn and Red Chili Mustard Sauce
16
Oysters Rockefeller (GF)
Baked Oysters Stuffed With Bacon Spinach Mixture and Hollandaise Sauce
16
Shrimp Cocktail (GF)
13
Soft Shell Crab
Deep Fried with Lemon Butter Garlic Cream Sauce and Sautéed Spinach
16
 
Soups
 
Caribbean Bouillabaisse (GF)
Spicy Tomato Soup with Italian Sausage, shrimp, Scallop, Clams, and Mussels
15
French Onion Soup
Smoked Mozzarella Cheese
8
Maine Lobster And Shrimp Bisque
13
 
Salads
 
Caesar Salad (GF)
Table Side
12
Classic Wedge Salad
Crisp Iceberg Lettuce With Tomatoes, Bacon, Red Onions, Seasoned Croutons 
and Creamy Blue Cheese Dressing
7
Blue Cheese Chopped Salad
Spring Mix, Romaine, With Blue Cheese Crumbles, Bacon, Praline Pecans, Dried Cherries
Pita Chips With Lemon Vinaigrette
7
Fried Goat Cheese Salad
Mixed Spring Greens, Kalamata Olives, Tomatoes, Fried Goat Cheese and Balsamic Vinaigrette 
9
House Salad
Spring Mix, Romaine, With Monterey and Cheddar Cheese, Tomatoes, Cucumber
Bacon, Green Bell Peppers, Green Onions and Pita Chips
(Your Choice Of Dressing)
 
 
Add Ons
   
Grilled Chicken    Grilled Shrimp           Grilled Salmon
   11                          13                                    16
 
Entrees
 
Rack Of Lamb (GF)
16 Ounce Grilled Rack Of  Lamb with Demi-Glace Sauce, Lemon Mint Salsa Verde
and Whipped Yukon Gold Potatoes
40
Beef Oscar (GF)
9 Ounce Pan Seared Certified Angus Beef Tenderloin and Jumbo Lump Crabmeat with
Bearnaise Sauce and Roasted Parmesan Asparagus
47
Filet Mignon (GF)
9 Ounce Grilled Certified Angus Beef Tenderloin With Veal Reduction Sauce and
Whipped Yukon Gold Potatoes
40 
Petite Filet Mignon (GF)
6 Ounce Grilled Certified Angus Beef Tenderloin with Veal Reduction Sauce and 
Whipped Yukon Gold Potatoes
33
Beef Tenderloin Kabob (GF)
6 Ounce Certified Beef Tenderloin Kabobs With Roasted Green Bell Peppers, Red Onions, Tomatoes
Saffron Basmati Rice With Feta Cheese Crumbles
33
New York Strip (GF)
14 Ounce Grilled Certified Angus New York Strip with Red Chile Worcestershire  
Butter Sauce, Sateed Mushrooms and Sweet Peas
40
Steak Au Poivre (GF)
14 Ounce Certified Angus Pan Seared Peppercorn Crusted New York Strip, Creamy
Dijon Demi-Glace Sauce, Sauteed Mushrooms and Sweet P
40
Steak Diane (GF)
9 Ounce Certified Angus Pan Seared Beef Tenderloin Medallions with Mushrooms, Onions
Garlic and Demi-Glace Dijon Cream Sauce and Haricot Vert with Roasted Tomatoes
40  
Bone-In Ribeye (GF)
20 Ounce Certified Angus Pan Seared Bone-In Ribeye Basted In Butter and Fries 
45
Veal Scallopini Piccata
Pan Seared Veal Cutlets, Lemon Butter Capers and Demi-Glace SauceWith Linguine Pasta
33
Cognac Chicken (GF)
Pan Seared Chicken Breast With Mushrooms, Cognac, Chicken Broth, Lemon Juice
Shallots, Tarragon and Cream With Safron Basmati Rice
26
Cajun Chicken Pasta
Pan Seared Chicken Breast With Mushrooms, Tomatoes, Green Bell Peppers, Basil
Garlic, Shallots, Chicken Broth, Cream and Linguine Pasta
26
Roasted Duck (GF)
Crispy Roasted Half of Duck with Raspberry Chipotle Sauce and Haricot Vert
with Roasted Tomato
34
Pasta Primavera
Pan Sauteed Mushrooms, Onions, Garlic, Haricot Verts, Carrots, Broccoli
Tomatoes, Basil and Linguine Pasta With Parmesan Cream Sauce
22
Blackened Salmon and Shrimp (GF)
Broiled Blackened Filet Of Salmon and Shrimp With Lemon Butter Sauce
Saffron Basmati Rice and Sweet Peas
32
Ahi Tuna And Scallops (GF)
Grilled Yellow Fin Ahi Tuna and Scallops with Ginger-Wasabi
Soy Butter Sauce, Saffron Basmati Rice and Sweet Peas
39
Glazed Salmon and Shrimp (GF)
Baked Filet Of Salmon and Shrimp, Glazed With Soy, Balsamic, Red Chili 
and Cherries With Broccoli
32
Shrimp, Scallops And Crab Diablo
Sauteed Jumbo Shrimp, Scallops and Jumbo Lump Crab Meat with Tomatoes, Mushrooms, Shallots
Garlic, Green Bell Peppers With Red Chili Cream Sauce and Linguine Pasta
33
South African Lobster Tail
6 Ounce Roasted Cold water Tail with Baked Three Cheese Macaroni Cavatappi Pasta
39
Shrimp Pasta
Sauteed Jumbo Shrimp With Tomatoes, Mushrooms, Shallots, Garlic. Green Bell Peppers
Chicken Broth With Spicy Tomato Sauce and Linguine Pasta
31
 
Side Dishes
 
Sauteed Mushrooms
5
Artichoke Hearts Au Gratin
7
Baked Three Cheese Macaroni
7
Roasted Baby Potatoes
6
Haricot Vert With Roasted Tomatoes
6
Whipped Yukon Gold Potatoes
5
Asparagus
7
Creamed Spinach With Parmesan Cheese 6
  
Sauteed Spinach  5
   
Steamed Broccoli
5
Honey Glazed Carrots
5
Linguine Pasta With Cream Sauce
5
 
Desserts
 
Pretzel Crusted Caramel Brownie Alamode
9
Bananas Foster
Table Side
11
Grand Marnier Soufflé
(40 Minutes Preparation)
15
Chocolate Soufflé
(40 Minutes Preparation)
15
Cheesecake
With Choice of Strawberry, Raspberry, Caramel, and Chocolate Sauces
9
Blackberry Cobbler Alamode
9
Warm Chocolate Cake
Warm Chocolate Cake with Ganache Soufflé Filling Served with Raspberry
Caramel and Chocolate Sauces
9
 
 
 
 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
350 MacCorkle Ave. SE.    Charleston, WV 25314     304-343-0055     Copyright 2011 Laurys Restaurant