Appetizers
 
Lobster Stuffed Mushrooms
Baked Stuffed Mushrooms with Lobster Mixture, Cream Sauce and Parmesan Cheese
13
Baked Shrimp Scampi
Baked Jumbo Shrimp with Garlic, Herbs, Lemon, White Wine and Butter
14
Chicken Crepe
Pan Seared All natural Chicken Strips with Crepe, Pico De Gallo and Cream Sauce
10
Portobello Mushroom Ravioli
Portobello Mushroom Ravioli with Tomato, Fresh Basil, Parmesan Cheese and Cream Sauce
10
Saffron Scallops Par Fazi
Pan Seared Scallops, Jumbo Lump Crabmeat and Asparagus Served with Saffron Cream Sauce
16
Parmesan Crusted Escargot
Half a Dozen Snails in Herb Garlic Butter Sauce and Melted Parmesan Cheese
14
Crab Cake
Classic Crab Cake with Sautéed Spinach, Tomato, Corn and Red Chili Mustard Sauce
16
Grilled Portobello Mushroom
Grilled Portobello Mushroom with Jumbo Lump Crabmeat, Spinach, Tomato, Olive Oil,
Parmesan Cheese and Melted Smoked Mozzarella Cheese
13
Oysters Rockefeller
Baked Oysters Stuffed With Bacon Spinach Mixture and Hollandaise Sauce
15
Shrimp Cocktail
13
Soft Shell Crab
Deep Fried with Lemon Butter Garlic Sauce and Sautéed Spinach
17
 
Soups
 
Caribbean Bouillabaisse
Spicy Tomato Soup with Italian Sausage, shrimp, Scallop, Clams, and Mussels
13
French Onion Soup
Smoked Mozzarella Cheese
8
Maine Lobster And Shrimp Bisque
12
 
Salads
 
Caesar Salad
Table Side
12
Mediterranean Quinoa Salad
Fresh Baby Greens, Garbanzo Beans, Roasted Red Bell Peppers, Kalamata Olives, Tomatoes
Goat Cheese With Herbs and Olive Oil Vinaigrette
10
Blue Cheese Salad
Mixed Spring Greens with Blue Cheese crumbles, Bacon, Dried Cherries, Almonds and Mango vinaigrette
10
Spinach Salad
Fresh Spinach, Gala Apples, Raisins, Pistachios with Gorgonzola Pear Dressing
10
Fried Goat Cheese Salad
Mixed Spring Greens, Kalamata Olives, Tomatoes, Fried Goat Cheese and Balsamic Vinaigrette 
10
 
Add Ons
   Grilled Chicken    Grilled Shrimp           Grilled Salmon
   10                          10                                    15
 
Entrees
 
Rack Of Lamb
16 Ounce Grilled Rack Of  Lamb with Demi-Glace Sauce, Lemon Mint Salsa Verde
and Whipped Yukon Gold Potatoes
40
Beef Oscar
9 Ounce Pan Seared Certified Black Angus Beef Tenderloin and Jumbo Lump Crabmeat with
Bearnaise Sauce and Parmesan Asparagus
47
Filet Mignon
9 Ounce Grilled Certified Black Angus Beef Tenderloin with Black and White Truffle Butter, Veal Reduction,
Whipped Yukon Gold Potatoes
40
Petite Filet Mignon
6 Ounce Grilled Certified Black Angus Beef Tenderloin with Black and White Truffle Butter
Veal Reduction, Whipped Yukon Gold Potatoes
32
New York Strip
14 Ounce Grilled Certified Black Angus New York Strip with Chipotle Cilantro Butter,
Roasted Baby Potatoes, Red Bell Pepper and Chives 
40
Steak Au Poivre
14 Ounce Certified Black Angus Pan Seared Peppercorn Crusted New York Strip, Creamy
Dijon Demi-Glace Sauce, Roasted Baby Potatoes, Red Bell Peppers and Chives
40
Steak Diane
9 Ounce Certified Black Angus Pan Seared Beef Tenderloin Medallions with Mushrooms, Onions
Garlic and Demi-Glace Dijon Cream Sauce and Haricot Vert with Roasted Tomato
40  
Bone-In Ribeye
20 Ounce Certified Black Angus Grilled Bone-In Ribeye with Garlic, Tomato, Basil, Balsamic
Reduction and Parmesan Asparagus
43
Veal Schnitzel
Pan Seared Panko Breaded Veal Cutlet with Bacon Caper Lemon
Cream Sauce and Parmesan Asparagus
32
Grilled Chicken With Crabmeat
Grilled All Natural Chicken Breast with Jumbo Lump Crabmeat, Cream Sauce
with Baked Three Cheese Cavatappi Pasta
25
Chicken Piccata
Pan Seared All Natural Chicken Breasts With Capers, lemon Juice, Butter and Chicken Broth Served
with Linguine Pasta, Pico De Gallo and Parmesan Cheese
24
Roasted Duck
Crispy Roasted Half of Duck with Raspberry Chipotle Sauce and Haricot Vert
with Roasted Tomato
33
Pasta Primavera
Pan Sauteed Mushrooms, Onions, Garlic, Haricot Verts, Carrots, Broccoli
Tomatoes, Basil and Linguine Pasta With Parmesan Cream Sauce
21
Sea Bass And Scallops
Pan Seared Chilean Sea Bass and Scallops with Roasted Tomato Sauce and Corn Risotto Cake
37
Shrimp, Scallops And Crab Diablo
Pan Sauteed Shrimp, Scallops and Jumbo Lump Crabmeat with Tomatoes, Mushrooms, Onions
Garlic, Asparagus, Red Chili Cream Sauce and Linguine Pasta
32
South African Lobster Tail
8 Ounce Roasted Cold water Tail with Baked Three Cheese Macaroni Cavatappi Pasta
49
Seafood Risotto
Pan Sauteed Scallops, Shrimp, Jumbo Lump Crabmeat with Bacon, Tomatoes, Spinach, Chicken
Broth and Corn Risotto
32
Salmon and Crab
Grilled Filet of Salmon With Lemon Butter Cream Sauce, Artichoke Hearts
Spinach and Crab Meat
32
Mediterranean Shrimp
Sauteed Jumbo Shrimp with Tomatoes, capers, Kalamata Olives, Garlic, Chives
Basil and Goat Cheese with Linguine Pasta
32
 
Side Dishes
 
Sauteed Mushrooms
5
Artichoke Hearts Au Gratin
7
Baked Three Cheese Macaroni
7
Roasted Baby Potatoes
6
Haricot Vert With Roasted Tomatoes
6
Whipped Yukon Gold Potatoes
5
Asparagus
7
Creamed Spinach With Parmesan Cheese 6
  
Sauteed Spinach  5
   
Steamed Broccoli
5
Mixed Vegetables
5
Honey Glazed Carrots
5
Linguine Pasta With Cream Sauce
5
 
Desserts
 
Triple Chocolate Mousse Cake
9
Pretzel Crusted Caramel Brownie Alamode
9
Bananas Foster
Table Side
11
Grand Marnier Soufflé
(Thirty Minutes Preparation)
14
Chocolate Soufflé
(Thirty Minutes Preparation)
14
Cheesecake
With Choice of Strawberry, Raspberry, Caramel, and Chocolate Sauces
9
Blackberry Cobbler Alamode
9
Warm Chocolate Cake
Warm Chocolate Cake with Ganache Soufflé Filling Served with Raspberry
Caramel and Chocolate Sauces
9
 
 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
350 MacCorkle Ave. SE.    Charleston, WV 25314     304-343-0055     Copyright 2011 Laurys Restaurant